garlic

Properties of garlic 

There are many medicinal properties that have always been assigned to this plant, native to central Asia.
It is perhaps the largest natural remedy with proven medicinal properties experimentally hypotensive effect at high doses, blood thinner - often used by people who have had thrombosis, embolisms or strokes-, lipid lowering LDL-cholesterol lowering, ie harmful to body-, antibiotic and general antiseptic, stimulating immunity, worming, callicida ...
Garlic is considered one of the vegetables curative important. In recent years, he has been giving much more importance and dissemination of this plant, and try to educate ourselves on how to stimulate consumption, giving us much more information about their properties and above all, as it acts as a preventive and curative different diseases. Therefore, once this information is gathered, read many articles in various journals and texts that we consider serious, we believe that the important thing is not to have them saved, but disseminate them as possible so that they can serve as information and knowledge, to as aid to anyone who needs it.
Garlic helps to prevent and cure all diseases of the respiratory respiratorias.Se used to eliminate parasites and in these cases the garlic juice is one of the best remedies, and even species difficult to pass, the results are amazing. Help those suffering from uric acid and acts as protector in calcification of the arteries. Prevents hypertension and poor circulation, as it has an action hipotensora.Es stimulant, diuretic and expectorant. Garlic helps to remove the old waste that are left in the body, its enzymes promote good synthesis of fatty acids, helping to lower bad cholesterol or LDL.Tiene high in phosphorus and sulfur, so stands out as special sedation for eating raw nervios.Aconsejan as cooked loses more than 90% of its effectiveness.
The garlic causes bad breath and unpleasant sweating, only for a short period of time, ie while expel toxins accumulated in the body, once released these, and not a bad smell, or breath, or sweating even in the urine and stool. This is because that odor attributed to garlic, not due to garlic itself, but to the accumulated toxins in the body which, when combined with the active principles of garlic eliminators, dismiss this unpleasant odor. This can be easily understood with this example. A person practicing a healthy and natural, where garlic preferential ranks, no unpleasant odor that follows is attributed to garlic, but this occurs in people who eat garlic, but still a bad turn feed, based on fatty foods, sausages, alcohol, etc.. In these cases what happens is that garlic continued constantly removing toxins caused by poor diet, and this is just the constant removal of these substances, which produce the unpleasant odor, no garlic.
We can begin to get used, with one or two cloves of garlic, you can accompany with a piece of bread, chewing well. Then, slowly, we will increase up to four or five. The amount depends on the tolerance of each person, there are those who get to eat up an entire head without discomfort and with great results.
In cases of rheumatism, gives excellent results, raw, shredded, crushed or chopped, put it in a cup with a vegetable stock, and we took half an hour before meals.
It is highly recommended as a disinfectant, so if some strange insect bite us, we can rub with raw garlic.
And finally, we say, that the body most benefits from raw garlic, is the heart. Considering that garlic is the great purifier of the blood, we will draw the consequence that it is the great strengthener and energy corazón.Afrodisíaco
Its origin is in Central Asia, but the Chinese and Egyptians used it in ancient times: fed garlic to the slaves who built the pyramids because they believed that garlic brought them energy. It was also used in the mummification process and as currency.
In Greece and Rome the garlic was considered a powerful aphrodisiac and in medieval times was used garlic to get rid of witches, vampires and evil spirits. In other gait, during World War II was distributed among the soldiers to have a remedy for wounds.

What for?
A similar mixture, but with garlic baked painful softens calluses. If boiled with milk (previously peeled without butter), its effect is positive in cases of eczema, ringworm and warts. For these cases simply apply a freshly cut garlic clove, ah! and those at risk of baldness or hair loss, massage with garlic juice on the scalp, hair say.
In cases of hypertension and arteriosclerosis, just eat two or three cloves of garlic every day, widen blood vessels, which saves headaches, dizziness insomnia. Its consumption is essential for people of sedentary occupation, particularly for performing intellectual work, because it stimulates the functioning of the brain, the heart and the sex glands.
Similarly, an inhalation of crushed garlic cure flu, tonsillitis and colds in its early stages. This treatment is used in more serious cases, such as whooping cough, pneumonia, inflammation of the ear and the eye mucosa.
Its most common use is adding it to meals and this relieves gastrointestinal infectious diseases, colitis, bronchitis and generally any inflammatory problem. The only contradiction is when suffering from inflammation of the kidneys.
Folk medicine has long known a very effective remedy for gout, rheumatism, kidney stones and bladder; crushed five bulbs of garlic and let stand at 500 grams of vodka at room temperature for eight or ten days. Take half a teaspoon three times a day.

And the smell?
That nasty smell coming through the pores is what comes after the garlic, because sulfur components you have that can cause bad breath after having eaten. But quiet (a) that there homemade solutions to combat these pests.
For starters, after a banquet "ajiento" you can choose from the following, namely: drinking freshly squeezed lemon juice, parsley bite, take a spoonful of honey if it makes it easier or finally drink a glass of milk or red wine.
Beneficial properties of garlic
Since ancient times, garlic has been used in various diseases due to its
Raw garlic has antiseptic, fungicidal, bactericidal and cleansing, because it contains a volatile essential oil called alliin, allicin which becomes responsible for its strong smell and is eliminated through the respiratory tract. But it also has other beneficial properties for the body:
Stimulates gastrointestinal mucosa causing an increase digestive secretions and bile.
It is diuretic.
Increased bronchial secretions, so that is said expectorant, decongestant and disinfectant.
Frequent consumption causes vasodilation (increased diameter of small blood vessels, arterioles and capillaries) which causes blood to flow more easily and decrease blood pressure.
Therefore, regular consumption of garlic is highly recommended in case of intestinal parasites, any infectious process and for those with hypertension and cardiovascular risk.

Precautions.
Using an high doses of garlic, either raw or in extracts, is discouraged in traumatic or menstrual bleeding. Think that has authentic fluidifying properties and therefore can prevent processes coagulación.Así same discourages its use during pregnancy.