Wednesday, September 18, 2013

Parkinson’s disease

The nutritional blends of CoQ10 enzymes which contain essential oils as well as the full spectrum of carotenoids
natural antioxidants found in red beta algae and organic blue green microalgae have been in studies of
Parkinson’s patients who were part of a blind study. This study showed that large quantities of CoQ10 reduced
the effects of Parkinson’s disease and helped the recovery of balance and reduction of tremors. By adding
additional supplements to the CoQ10, nutritional companies have boosted the effectiveness of the CoQ10.


Astaxanthin has been shown to actually cross the blood-brain and blood-retina barriers, meaning it can positively impact disorders related to brain and the central nervous system.http://ccres-aquaponics.blogspot.com/2012/09/astaxanthin-from-haematococcus-pluvialis.html

There is allot of other items i recommend for Parkinson’s patients and similar diseases like 
to open new pathways in the brain 
Using the scenes.. smell sight touch ect 
Bud Karas

No comments:

Post a Comment